Established in 1974 by Marie-Christine Le Droff , the Saint-Come Pancake House Team welcomes you in this ancient restored farmhouse.

The Chef & his Sous-Chef , both qualified with a « Pancake-Maker Degree » strive to hold on to the traditional Breton pancake « savoir faire » and endeavor to select the best fresh local produce , cooked with their skill. Ingredients such as : ( foie gras – tomato compote – leeks fondu – salted butter caramel – chocolate – jams ) , in order to

guarantee an authentic & simple high quality cuisine .

A great care is given in the selection of the ingredients ; so are selected , among others ...

To be continued ...

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